Oh boy these breakfast sandwiches are absolutely delicious! You can make a bunch of them in advance and pop them in the fridge for the week or freeze them. When I have one of these guys in the morning, I am full for several hours. I can hit the gym, really focus on being productive at work or whatever and have the energy to concentrate. If I have something else- say fruit or toast- I find that I am really hungry and I am not nearly as productive.
Lately I have been making just about a week’s worth at a time and putting them in the fridge and then we have a delicious, hot breakfast in literally 30 seconds.
You can customize these according to your taste- my favorite is smoked gouda and egg. My children like cheddar and bacon and my husband likes smoked gouda and Canadian Bacon.
Here is the quick and easy recipe to make these – try a batch on your meal prep day and see how you like them!
Here is what you need to make these lovelies- customize these however you like- different cheeses, meats, a little spinach or tomato. I like Rudy’s Organic Multigrain with Flax English Muffins but any brand you like works fine.