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Sweet Potato Casserole Recipe (Ruth’s Chris Copycat)

12/27/2016 By Charlene 2 Comments

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ruth-chris-sweet-potato-casserole-recipe

 

Y’all.  This recipe.  First of all I had every intention of posting this recipe in early fall.  It is one of my absolute favorites and I have been making it for Thanksgiving and Christmas year after year and it is always a hit.

I am not a huge sweet potato person but I always look forward to this casserole- it really is delicious.

So I intended to post it weeks ago and then the holidays came hurtling toward me me and time got away from me.  But the lovely thing is this is completely simple and quick so you could make this any old day of the week or pin this to your holiday boards so you don’t forget next year!  Now let’s pat ourselves on the back.  Look at you already pinning things for next year and here I am posting the recipes so early!  😉

This recipe is adapted from the Ruth’s Chris recipe, which is amazing but really, really rich.  I cut back considerably on sugar and still find this casserole a smidge sweet.  You can increase the butter and brown sugar if you like or try reducing it just a bit more.  I hope you give it a shot.

ruths-chris-sweet-potato-casserole-recipe

Here goes:

Print
Sweet Potato Casserole Recipe (Ruth's Chris Copycat)
Author: My Frugal Adventures
Recipe type: Side dish
Prep time:  10 mins
Total time:  10 mins
 
The best sweet potato casserole recipe in the history of ever.
Ingredients
  • Topping:
  • ½ cup brown sugar
  • ⅓ cup flour
  • 1 cup chopped pecans (or nut of your choice)
  • ⅓ cup melted butter
  • Filling:
  • 3 cups mashed sweet potatoes*
  • ¼ cup brown sugar
  • i teaspoon vanlla
  • ½ teaspoon salt
  • 2 eggs beaten
  • ¼ cup butter, melted
Instructions
  1. Start by baking your sweet potatoes- I like to wash thoroughly, poke holes in the skin, bake at 400 degrees for about 45 minutes until soft inside.
  2. Once baked to softness, allow to cool, cut skin and use a spoon to remove all the sweet potato into a bowl.
  3. Add other ingredients and stir very well.
  4. Beat by hand or in a mixer until fluffy.
  5. Pour mixture into ramekins or a large casserole dish.
  6. Bake at 350 for 30 minutes.
  7. Sprinkle topping generously and bake an additional 10 minutes.
  8. Enjoy!
3.5.3208

sweet-potato-casserole-recipe

I like to bake the potatoes in the oven for the best texture but you can also cook them in the microwave.

sweet-potato-recipe

Mash those suckers up.  I love the bright orange color of these guys.

sweet-potato-casserole-recipe-from-ruths-chris

I like an old fashioned masher but you can puree with a hand mixer if you like.

sweet-potato-recipe

Already this is yummy.  Now add a little brown sugar and pecans and it is really something delicious.

how-to-make-sweet-potato-casserole

And ta da!  A large casserole dish or individual ramekins work perfectly.

If you decide to give this recipe a shot, please come back and let me know what you think!

Here are a few other recipes you might also enjoy:

Crock Pot Applesauce recipeSlow Cooker Applesauce 

sparkling-apple-cider-cocktailApple Cider Mimosas 

Crock Pot BBQ Chicken SandwichSlow Cooker BBQ Chicken Sandwich 

Filed Under: Side Dishes/ Veggies Tagged With: sweet potato casserole recipe

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Comments

  1. kimberly says

    12/28/2016 at 1:45 PM

    I love this recipe. I use to go to the restaurant to get it not often due to price and then I found this online and have been making it ever since. 3 times a yr on holidays the family likes it even the baby. I make it as listed I don’t change a thing but it is very sweet.

  2. Charlene says

    12/28/2016 at 9:18 PM

    Kimberly- yes it is wonderful! Almost dessert as the restaurant makes it.

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I'm Charlene- thank you for stopping by MY FRUGAL ADVENTURES! I am a Mom to two little girls living in gorgeous Northern California. This is a fun place to find simple & affordable inspiration for everything from gifts to home improvement to travel to children's crafts to what's for dinner tonight! READ MORE >>>

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