Are these fun or what? We love Neapolitan treats in our house because it is the easiest way to get everyone to agree. My little girl loves vanilla and my big girl would choose strawberry and Mommy is all about the chocolate…
So Neapolitan is the easiest way for us to all get what we want in one dessert. Here is a little twist on a traditional Rice Krispie treat that your children will love.
This recipe makes a large batch of Krispies so you can always reduce the quantity as needed. You will be making (3) batches total of Rice Krispies treats but don’t worry as this goes so quickly.
The first is the plain Krispies and the second is the strawberry layer and then finally the chocolate layer.
For this recipe I suggested strawberry Jell-o because that is the most readily available ingredient. An alternative to that would be the strawberry marshmallow fluff that is available at World Market instead of Jello and marshmallows. I posted a picture on Instagram of what it looks like. The marshmallow fluff gives a gooier Rice Krispie treat that is just delicious.
- 12 cups Rice Krispies Cereal
- 6 cups Cocoa Krispies
- 9 tbs salted butter
- 12 cups miniature marshmallows
- 3 ounce box of powdered Strawberry Jell-O
- You will be making 3 batches of Rice Krispies to get each flavor.
- Coat an 8 x 11.5 baking pan with non stick cooking spray or butter well.
- Melt 3 tbs butter in a large saucepan.
- Add 4 cups mini marshmallows and stir constantly until melted.
- -Remove from heat.
- Add 6 cups Rice Krispies cereal to the marshmallow mixture and stir until all the cereal is coated.
- Turn that mixture into your greased baking dish and use a piece of wax paper to press the cereal mixture down firmly.
- Wash and dry your large saucepan so you can start on your chocolate layer.
- Melt 3 tbs butter in a large saucepan.
- Add 4 cups mini marshmallows and stir constantly until melted.
- Remove from heat.
- Add 6 cups Cocoa Krispies cereal to the marshmallow mixture and stir until all the cereal is coated.
- Turn that mixture on top of your vanilla layer and use a piece of wax paper to press the cereal mixture down firmly.
- Wash and dry your large saucepan so you can start on your strawberry layer.
- Melt 3 tbs butter in a large saucepan.
- Add 4 cups mini marshmallows and stir constantly until melted.
- Remove from heat.
- Add your 3 oz box of Strawberry Jell-O and stir until it has melted into your marshmallow mixture.
- Add 6 cups Rice Krispies cereal to the marshmallow mixture and stir until all the cereal is coated.
- Turn that mixture on top of your chocolate layer and use a piece of wax paper to press the cereal mixture down firmly.
- Allow your treats to cool completely before slicing and serving.
If you give this a shot please come back and let me know what you think!
And here are a few other yummy treats you might enjoy:
Salted Caramel Starbucks Cupcakes
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