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Pumpkin White Chocolate Chip Muffins

09/27/2014 By Charlene 7 Comments

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White Chocolate Chip Pumpkin Muffins

 

Oh I have a delicious recipe for you to try that is a perfect welcome to fall!  Mix these up and I bet your family absolutely devours them.

These are pretty fast and easy to make and they have the wonderful sweetness of brown sugar and chocolate chips and pumpkin pie spices. You can use either chocolate chips or white chocolate in this recipe.

This recipe is a tiny bit sweet so you can cut back on the brown sugar if you’d like to make it a little bit healthier.


5.0 from 1 reviews
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Pumpkin White Chocolate Chip Muffins
Author: My Frugal Adventures
Recipe type: Muffin, Snack, Breakfast
Prep time:  15 mins
Cook time:  20 mins
Total time:  35 mins
Serves: 18
 
Pumpkin White Chocolate Chip muffins- perfect for fall!
Ingredients
  • 1 cup whole wheat flour
  • 1½ White Flour
  • ½ cup to 1 cup brown sugar (depending on how sweet you like these)
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs lightly beaten
  • 1 cup pumpkin puree
  • ½ cup coconut oil (or vegetable or canola oil)
  • 1 cup white chocolate or chocolate chips
  • 1 teaspoon vanilla
Instructions
  1. Preheat oven to 350 degrees.
  2. Add the eggs, pumpkin, vanilla and oil to a bowl and mix together.
  3. In a second bowl add the flours, sugar, baking soda, salt, pumpkin pie spice and mix well.
  4. Fold the wet ingredients into the dry ingredients and stir until incorporated.
  5. Add the chocolate chips and stir until incorporated.
  6. Bake for approximately 20 minutes or until a fork poked into the center of the muffin comes out clean.
3.2.1284

If you decide to try this recipe please let me know what you think!

White Chocolate Chip Pumpkin Muffins

If you like this recipe, you might also try these:

Zucchini CookiesZucchini Cookies

Overnight Apple Cinnamon Oats - healthy and hearty breakfast idea that takes minutes to make!Apple Cinnamon Overnight Oats (this is really delicious!)

How to Make Pumpkin Pie SpiceHomemade Pumpkin Pie Spice

Filed Under: Bread Tagged With: pumpkin chocolate chip muffins, pumpkin muffins

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Comments

  1. Renee says

    10/01/2014 at 11:46 AM

    Did I miss an ingredient? Just tried to make these and the batter is really thick! Normal?

  2. Charlene says

    10/01/2014 at 12:31 PM

    Renee- No I don’t think an ingredient is missing. Did you bake the muffins? How do they taste? Did you make an modifications to the ingredients? I don’t recall the batter consistency to be an issue when I have made them but I will check the recipe again just to be 100% sure 🙂

  3. Renee says

    10/01/2014 at 1:03 PM

    They are a little on the dry/heavy side, but not bad. I did not make any modifications and I am pretty sure I did not leave anything wet out. The batter did not really pour into the muffin cops rather a molded more like a cookie dough. Hmmm…. Maybe someone else will have a different experience.

  4. Charlene says

    10/01/2014 at 2:17 PM

    Hi Renee- sorry for your issues. Mine were not like that at all- not a light muffin but not dense and thick. They were very moist. You can always try a little more pumpkin next time and that might help 🙂

  5. Penny says

    11/16/2014 at 5:30 PM

    Loved them! Especially because you can overfill and have really big muffins that don’t stick at all. Thank you for sharing your recipe!

  6. Charlene says

    11/16/2014 at 6:03 PM

    So glad to hear you liked them! Thanks for the comment 🙂

  7. seneca says

    03/11/2021 at 2:55 PM

    I loved them.they were really good .I used both choclates.

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I'm Charlene- thank you for stopping by MY FRUGAL ADVENTURES! I am a Mom to two little girls living in gorgeous Northern California. This is a fun place to find simple & affordable inspiration for everything from gifts to home improvement to travel to children's crafts to what's for dinner tonight! READ MORE >>>

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