Pumpkin White Chocolate Chip Muffins
Recipe type: Muffin, Snack, Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 18
Pumpkin White Chocolate Chip muffins- perfect for fall!
  • 1 cup whole wheat flour
  • 1½ White Flour
  • ½ cup to 1 cup brown sugar (depending on how sweet you like these)
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs lightly beaten
  • 1 cup pumpkin puree
  • ½ cup coconut oil (or vegetable or canola oil)
  • 1 cup white chocolate or chocolate chips
  • 1 teaspoon vanilla
  1. Preheat oven to 350 degrees.
  2. Add the eggs, pumpkin, vanilla and oil to a bowl and mix together.
  3. In a second bowl add the flours, sugar, baking soda, salt, pumpkin pie spice and mix well.
  4. Fold the wet ingredients into the dry ingredients and stir until incorporated.
  5. Add the chocolate chips and stir until incorporated.
  6. Bake for approximately 20 minutes or until a fork poked into the center of the muffin comes out clean.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2014/09/pumpkin-white-chocolate-chip-muffins/