I haven’t been on a real shopping trip in about 3 weeks so this week I will probably do a stock up trip of some sort. We ran out of milk yesterday so I just did a quick Raley’s and Sprouts run this morning so the children wouldn’t stage a coupe d’etat. (Note: they basically tackled me at the door and wrestled the milk away and ate the cottage cheese already. Now they moved on to the raspberries and blueberries.)
One thing I was excited to see is that organic milk went down in price at both stores! I found Sunnyside milk at Raley’s for $5.68 and Humboldt milk at Sprouts for $5.69- so a tiny decrease in price which is great!
2 gallons organic milk $5.68
Cottage Cheese single- free with Kraft First Taste coupon
Llyod’s BBQ $5.99- Free with store coupon
2 Sabra Hummus $4.99- used $1.50/2 coupon= $1.75 each (my kids love hummus- especially the red pepper kind)
2 Santa Cruz Mango Lemonade $1.25- used (2) $.75 coupons= $.50 each +.10 in CRV tax
Asiago Bread $1.99
Goat Cheese $4.99
Feta Cheese $1.86
2pk Blue Cheese and Onions Burgers $1.69
Sirloin steaks (x2) $7.77
2 packs of Chicken Breast tenders $7.07
Organic Grape Tomatoes $1.99
2 Blueberries $.99 each
1 Strawberries .99 each
2 Cucumbers $.49 each
Organic Broccoli $1.40
Watermelon $2.30 (not pictured since Addy claims watermelon is her best friend. Currently sitting with a tiara on a barstool in the kitchen.)
Spring Salad Mix $2.99
The berries were so cheap at Sprouts I had a hard time resisting but I am trying to buy organic for the dirty dozen when possible. I think I am going to go to Sunflower Market later this week to buy the organic frozen berries they have for $1.99. I found a really yummy strawberry spread recipe that I am going to make tomorrow.
So all in all this was about $57 which isn’t fantastic but lots of good stuff and this is actually all I need for my menu plan this week. I do have a small trip to Safeway in my future for the super cheap corn and free popsicles.