I have 4 coupons for FREE Minute Rice for one reader- 3 of the coupons are for any product and 1 is for the Ready to Serve line. Each one has a value of $2.99 and they don’t expire until 12/31.
To enter the giveaway just leave a comment below letting me know your favorite way to prepare rice (mine is in a cheesy casserole- YUM!). I will select a winner on Friday 14th at 5pm PST. Please be sure your email address is included with your comment.
If you want additional entries you can always subscribe to my blog (or let me know you already do) and/or follow me on Twitter.
Cochran Quads says
Broccoli, chicken & Rice! Yummy!
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Cochran Quads says
Follow you on Twitter!
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Cochran Quads says
Follow your blog [email protected]
Anonymous says
I love making fried rice with chicken and vege's-yum!
rcfsmf[at]yahoo[dot]com
Mug-z says
My favorite way to cook rice is in Arroz con Leche
Anonymous says
My favorite dish with rice is peppered steak…since my family doesn't eat bell peppers that much, I make it with steak, onions, mushrooms, and zuchinni…all on top of a nice big bed of rice…yum…[email protected]
Nirra Rose says
Cheesy Chicken and Rice Cassorolle, Oh the Possibilites, lol i always break out into song when i think about this, (i do it for goldfish and a dollop of daisy too LOL)
Thats my favorite!!!
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Cheryl says
White rice with homemade brown gravy!
chellienan says
I just subscribed to your blog. Love it,btw:)
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chellienan says
A cup of rice,a can of Beef Consumme, a can of French Onion, 1/2 stick butter and a can of mushrooms not drained. Bake till the mushrooms float:) YUM! You didn't say it had to be healthy,right? hehehe
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Anonymous says
RICE WILL GO FOR MILES! IT WILL FILL A BELLY FULL! RICE AND BROWN GRAVY, ECONOMY STYLE, BUT YUMMY!
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Anonymous says
I mix salsa with the rice and serve as a side dish to Taco's or enchiladas..yummy! joan
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Anonymous says
I make mine to go with meatballs and carrots I make in my preasure cooker bandag22(at)aol(dot)com
Jennifer says
I love rice and beans! We make my mother-in-law's recipe with sofrito, rice, and black beans. Yum!
Anonymous says
I love to make vegetable fried rice, saffron rice and of course rice and beans. Satisfying, full of fiber, good stuff! Thanks for the opportunity and love the blog ๐
Collette
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cjcmommy says
Oh gosh, I can remember when I was a teen and would fix fried rice for breakfast. Oh how I wish I had that energy again. I like rice as fried rice or with a little salt & butter.
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cjcmommy says
I subscribed to your site.
thanks!
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Anonymous says
I often like to eat rice plain :p I know… BORRING!!!
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Chrys says
My favorite way to eat rice is in stirfry. I make a really yummy stirfry sauce 1/2 cup water, 1/2 cup soy sauce, 1/2 cup sugar mixed together with about 1-2Tbsp cornstarch and a dash of ginger. It can be poured over whatever veggies and meat you want and then cooked until the sauce starts to thicken. YUM YUM!! I pour my stirfy on my rice and mix it up.
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Dawn [email protected] says
Really, my favorite way – although I do it rarely – is to cook bacon and eat both together.
erin says
I cook lentils and eat both together.
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cksknitter says
I like to use rice to stretch leftover chicken by adding cream of mushroom soap and a vegetable to make a one-dish meal.
Chrissy at knittoday(at)hotmail(dot)com
cksknitter says
I'm happy to be an e-mail subscriber!
Chrissy at knittoday(at)hotmail(dot)com
Jan says
I love to have it with my chicken stir fry. We never had rice when we were kids because my mom didn't like it…she just didn't have any good recipes for it.
Anonymous says
I love it in a quick cajun skillet receipe that I have. Kids love leftover with sugar and a little milk
Penny says
I like to make mine a sweet, yet healthy treat! I add spray butter, cinnamon, and splenda…
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Anonymous says
I love to make rice pudding with mine in the crockpot – use sweetened condensed milk, cinnamon, raisins….it's awesome!
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Joe says
I like the cheese and broccolli product
joec0321 at gmail dot com
Joe says
I am an email subscriber
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Joe says
I followed you on Twitter
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Tracy says
I like rice best as a side dish with a little butter, salt and sugar!