This is pretty random but I was ordering it and wanted to mention to you as well.
You can get (4) bricks of Cafe Bustelo coffee for $13.19. That works out to $3.29 per brick.
I pay the same price at Target and I never find coupons so this is a good deal to me. This is super strong Cuban coffee and I brew a huge batch of it once a month to make iced coffee. I use the Pioneer Woman’s method to make big batches and then I just add regular milk with a squeeze of chocolate syrup.
I like these better than Starbucks Iced Mochas and they are cheaper and more convenient.
OK Charlene – I think I am jumping in feet first on this one! These sound fabulous! And oh so simple … thanks!
Too funny- I was just thinking of making PW’s recipe two days ago! I want to try mine with sweetened condensed milk and regular milk. Thank you!
Tiffany, you just need to cut her recipe wayyyyy back unless you have a HUGE container and fridge space. I make the monster batch and I bought that tub she uses on Amazon. I use the lock and lock cups and just do the coffee, milk and a squeeze of chocolate syrup almost every day ;). Less sweet than Starbucks mochas.
http://www.locknlockplace.com/index.php/lock-lock-finger-water-bottle-with-silicon-band-violet-1-8-cup-15-fluid-ounces.html
If you want it sweeter, here is another recipe: http://annies-eats.com/2011/08/01/diy-iced-coffee/
I freeze leftover espresso from my morning mocha (made at home) in mini muffin tins. (once frozen I put into ziplocks) Then pop like 6-8 of them in a blender with milk and chocolate syrup to make homemade mocha frappuccinos. Yummy and way cheaper than $4.