Here is the plan for this week- these are just the inspiration recipes and I usually customize them to make them my own.
- Parmesan Chicken and Salad
- Spinach Artichoke Pizza (the girls get cheese and tomatoes and red pepper pizzas)
- Tacos (aka Dad’s turn to cook!)
- Ricotta and Veggie Sandwiches
- Chicken Noodle Soup Casserole
- Mexican Beef and Rice
- I am going to get Chili’s one night for take out (my husband’s favorite).
And I think I will make banana pudding this week for dessert. Yummy!
I always love your weekly menu plans. They look so much tastier than mine, tho half the items I’m sure my husband would never touch. 😉 But they give me ideas when I’m getting bored of my usual fare here, so thank you!
My husband is a good sport but his meals typically are closer to what I make for the girls 😉
yum! what great recipes you planned this week! I am really enjoying your blog. Thanks for all you do!
Wow, I’m impressed with all the meat dishes you put out considering you’re a vegetarian…or did I make that up?? I’m a part-time meat-eater and I can’t ever go near the stuff enough to cook it! 🙂
Your recipes always look so good. I recently stopped eating meat and having a hard time cooking for myself and my husband who is definitely a meat and potatoes kind of guy. I think I remember you saying that you don’t eat meat either, what do you do for youself on nights when your meals are meat based?
La- I can’t stand it either. We do a lot in the crockpot because I don’t like handling proteins. I don’t mind cutting up boneless chicken and dumping it in casseroles and stuff. I just refuse to take the meat off bones and stuff. I don’t like watching people eat off bones either 😛
Charlene, I have the chicken noodle casserole in the oven right now, except I did use egg noodles and a little chicken broth to thin out the sauce. Added some cheese, it looks / smells fab! Thanks for the great recipes!
I do eat meat, but really have a hard time with bones – I make a mean Roast Chicken (thank you Ina Garten!) but have a really, really hard time cutting it up. I prefer to disassociate my meat with animals.
Oh funny! Ok well I hope it turns out well. I had a tiny bit of celery and carrot to use up so this was perfect for me 🙂