Have I mentioned I love to bake? There is nothing more satisfying than fresh breads, scones, muffins, cookies– I have never met a carb I didn’t like. I have found baking things takes a small time commitment but always tastes so much better than the stuff you can buy at the store. Plus I regularly double or triple my batches and freeze them so I can have something delicious at any time.
This week I plan to make:
Ina’s Sticky Buns : DONE
Sticky Buns: My daughter ate all the raisins and we didn’t have any nuts on hand. These are much smaller than Ina’s but they still turned out really well. Next time I will only bake 20 min or so since they got a little caramelized at 30 min. Banana Oat Bread (from The Best of Cooking Light Magazine): DONE
Banana Oat Bread: This was a little dry since there is no butter and the recipe calls for oats. It is good and much healthier so I will probably top this with jam.
Chocolate Chip Blondies
Cheddar Cheese Muffins
Chocolate Snatcheroos (a chocolate/peanut butter version of rice krispie treats)
I will update my progression throughout the day! Check out this post on how I freeze a lot of my extra baked goods.
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