Cook approximately 8-10 minutes or according to package directions.
Drain pasta and add chopped red pepper, artichokes, olives, cucumber and set aside.
Mix a light dressing for the top of the pasta: 6 tablespoons extra virgin olive oil, three tablespoons red wine vinegar, juice of one half of a fresh lemon, several sprigs of fresh dill roughly chopped, salt and pepper
Wisk together (or add all ingredients to a mason jar and shake like crazy)
Before serving, add feta cheese and marinade. Mix well.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2012/06/recipe-greek-orzo-pasta/