Iced Coffee Recipe
Author: My Frugal Adventures
Recipe type: Beverages
Prep time:
Cook time:
Total time:
- Ground Coffee 16oz
- Cold Water 2 gallons (8 qt)
- Milk
- Chocolate Syrup (optional)
- Start by mixing 8 quarts of cold water with 16 oz of ground coffee. Stir it all together so all the grounds are moist.
- Let this mixture sit for 8-24 hours.
- Place a paper towel or cheesecloth over a fine mesh strainer and place on top of a large pitcher.
- Begin pouring the coffee through the strainer. (I use a measuring cup to pour a few cups at a time.)
- You will have thick grounds of coffee left so use a spoon to push the liquid through.
- Once all the coffee has been strained, you should be left with two large pitchers of coffee.
- I fill a large cup about ¼-1/2 of the way up with coffee and fill the rest with milk. I add a squeeze of chocolate syrup and mix or shake well.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2012/03/iced-coffee-recipe/
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