Monkey Bread Muffins
Author: My Frugal Adventures
Prep time:
Cook time:
Total time:
Serves: 6
- 1 can biscuits - 16oz
- ½ cup white sugar
- 1 tea cinnamon
- ½ cup brown sugar
- ¼ cup butter
- 1 tea vanilla
- Optional- icing:
- ½ cup confectioner's sugar
- 1 tbl milk
- Preheat oven to 350 degrees.
- Place ½ cup white sugar and 1 teaspoon cinnamon into a large bowl or a freezer bag and shake/stir to mix. Set aside.
- Open can of biscuits, separate biscuits and separate again into halves. My can had 8 biscuits so I wound up with 16 round dough circles in total.
- Use a knife or pizza cutter to cut each circle into 4 equal parts.
- Gently roll each slice into a circle shape and drop into sugar/cinnamon mixture- coating each circle well.
- Butter or spray your muffin tins well to avoid sticking.
- Place circles in prepared tin- filling only about ⅔ of the way up the sides as these will expand a lot in baking.
- You can sprinkle a little extra sugar mixture on the circles as you start stacking them up if you like.
- Once your tin is filled, place butter in a saucepan and melt over medium low heat.
- Add brown sugar and vanilla, stirring occasionally until the brown sugar dissolves.
- Pour melted caramel sauce over the top of each muffin.
- Bake for 15-20 minutes until dough is completely baked through and caramelized on top.
- Let sit for about 5 minutes to cool and remove from tin.
- Place on a serving dish and drizzle your confectioners sugar and milk mixture over the top before serving.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2019/04/monkey-bread-muffins-recipe/
3.5.3208