Mushroom Lettuce Wraps Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 6
Quick and easy mushroom wrap
  • Lettuce (I prefer butter lettuce but iceberg, romaine or bibb also work)
  • ⅓ cup vegetable stock or white wine
  • 16 oz sliced mushrooms, white or cremini
  • ½ medium onion, minced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoon fresh thyme
  • 2 tablespoons freshly grated parmesan cheese
  1. Add olive oil to a pan over medium high heat.
  2. Add in mushrooms and salt and pepper to taste, allow to cook about 5 minutes or until mushrooms are seared on one side. Careful not to crowd the pan.
  3. While mushrooms are cooking, wash and dry lettuce and set aside.
  4. Reduce heat to medium low, mix in onion, garlic, and butter and allow to cook another 4-5 minutes or until mushrooms are completely browned. Avoid stirring so the mushrooms can really caramelize in the pan.
  5. Add vegetable stock, fresh thyme and reduce heat to low and allow mushrooms to simmer for about 10 minutes, just until the liquid has evaporated.
  6. Scoop mushrooms into lettuce leaves, sprinkle a generous amount of parmesan on top, gently roll (taco style) and enjoy!
Recipe by My Frugal Adventures at