Lavash Parmesan Crisps
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Cook time: 
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Quick and easy lavash crackers recipe.
  • Lavash
  • 1 tablespoon olive oil
  • 1-2 tablespoons freshly grated parmesan cheese
  • 1 teaspoon red pepper flakes
  • 2 tablespoons Italian Seasoning or Ranch Seasoning mix
  • salt to taste
  1. Preheat oven to 375 degrees.
  2. Place the lavash bread onto a baking sheet and spread olive oil all over the surface with a pastry brush.
  3. Sprinkle seasoning mix, red pepper flakes and parmesan over the top of the bread.
  4. Sprinkle sea salt to taste over the top.
  5. Bake for 8-10 minutes until crispy and bread just barely starts to turn golden brown.
Recipe by My Frugal Adventures at