Pineapple-Coconut Homemade Ice Cream
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Cook time: 
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Quick and easy homemade coconut-pineapple ice cream.
  • 1 cup heavy whipping cream
  • 1 cup coconut milk*
  • 1 cup pineapple juice*
  • 1 cup fresh or frozen finely chopped pineapple
  • ¼ cup sugar
  • 4 egg yolks
  1. Add coconut milk, heavy cream and sugar to a saucepan and simmer gently over low heat for about 4 minutes or until the sugar is completely dissolved. Careful not to scald the milk.
  2. Remove from heat and pour about ¼ of the milk mixture into your bowl of egg yolks- whisk nonstop as you add the milk and for about 1 minute after.
  3. Gently add the milk/egg mixture back into the saucepan with the remaining milk and let simmer for 3 more minutes. Continue to whisk the entire time so your eggs do not scramble.
  4. Remove from heat and strain mixture.
  5. Add 1 cup pineapple juice and your chopped pineapple bits and stir.
  6. Chill in the fridge for 4-24 hours.
  7. Pour mixture into your ice cream maker, churn and enjoy!
Recipe by My Frugal Adventures at