Quick and easy homemade coconut-pineapple ice cream.
Ingredients
1 cup heavy whipping cream
1 cup coconut milk*
1 cup pineapple juice*
1 cup fresh or frozen finely chopped pineapple
¼ cup sugar
4 egg yolks
Instructions
Add coconut milk, heavy cream and sugar to a saucepan and simmer gently over low heat for about 4 minutes or until the sugar is completely dissolved. Careful not to scald the milk.
Remove from heat and pour about ¼ of the milk mixture into your bowl of egg yolks- whisk nonstop as you add the milk and for about 1 minute after.
Gently add the milk/egg mixture back into the saucepan with the remaining milk and let simmer for 3 more minutes. Continue to whisk the entire time so your eggs do not scramble.
Remove from heat and strain mixture.
Add 1 cup pineapple juice and your chopped pineapple bits and stir.
Chill in the fridge for 4-24 hours.
Pour mixture into your ice cream maker, churn and enjoy!
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2018/08/pineapple-coconut-homemade-ice-cream/