Peanut Butter & Banana Blender Muffins (Grain Free)
Prep time: 
Cook time: 
Total time: 
Quick peanut butter & banana blender muffins.
  • 1 cup peanut butter
  • 2 medium-sized ripe bananas
  • 2 large eggs
  • ¼ teaspoon vanilla extract
  • ½ teaspoon baking soda
  • 1 teaspoon apple cider vinegar
  • Optional sweeteners:
  • 2 tablespoons honey
  • ½ cup chocolate chips (or more if desired)
  1. Preheat oven to 400 degrees F. Lightly grease a muffin or cupcake pan with cooking spray and
  2. set aside.
  3. Place all ingredients (except chocolate chips) into blender and blend to incorporate. Fold in
  4. chocolate chips.
  5. Pour batter into cups of prepared pan until each cup is about ⅔ full.
  6. Sprinkle a few extra chocolate chips on top for presentation.
  7. Bake in preheated oven for 12-15 minutes or until toothpick inserted in center comes out clean.
  8. Allow muffins to cool for 10 minutes before serving.
Recipe by My Frugal Adventures at