Mango Pineapple Smoothie Bowl
Prep time: 
Total time: 
  • ½ cup frozen mango
  • ½ cup frozen pineapple
  • 1 (5.3 ounce) container Greek yogurt (or about ½ cup) - frozen
  • ½ cup milk (or use almond milk, coconut water or orange juice)
  1. Combine all ingredients in a large blender or food processor.
  2. Blend/process until smooth.
  3. Pour into bowl and top with toppings.
  4. Makes 1 large smoothie bowl, or 2 small.
Recipe by My Frugal Adventures at