Chicken Marinades Perfect for Grilling
Prep time:
Total time:
- Jerk:
- ½ teaspoon minced garlic
- 1 teaspoon pumpkin pie spice*
- ¼ cup Olive Oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lime juice
- 1 chopped habanero chile
- ¼ cup chopped green onions
- 2 lbs of chicken thighs or breast
- Rosemary/Lemon:
- ¼ cup olive oil
- ½ cup fresh lemon juice (juice from about 1 larger lemon)
- ¼ teaspoon minced garlic
- 1 tablespoon chopped rosemary
- 2 lbs of chicken thighs or breast
- .
- Huli Huli:
- ½ cup fresh pineapple juice*
- 2 tablespoons brown sugar
- ¼ cup soy sauce
- ¼ cup ketchup
- ½ teaspoon minced garlic
- ½ teaspoon freshly grated ginger
- 2 tablespoons chicken broth
- 4 lbs chicken thighs or breast
- .
- Thai Coconut:
- 1 can coconut milk
- 1 teaspoon minced garlic
- ¼ cup soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 tablespoon freshly grated ginger
- fresh cilantro to top if desired
- 4 lbs chicken breast or thighs
- .
- Jerk Marinade:
- Add all ingredients to a food processor or blender and blend until the chiles and onions are pretty well integrated.
- Mixture will be somewhat muddy.
- Score your chicken breast, season with salt and pepper and pour over chicken.
- Rub the marinade into the chicken breast to really get the flavors inside and store in fridge for at least 6 hours or overnight.
- Rosemary/Lemon Chicken:
- Whisk all ingredients in a small bowl to incorporate
- Score chicken and pour marinade over chicken- allow to sit in fridge for 6 hours to overnight.
- Thai Coconut:
- Mix together all ingredients and whisk to incorporate.
- Score chicken gently and pour marinade over the top or place in a large ziploc bag.
- Allow to rest in fridge for 6 hours to overnight.
- Huli Huli:
- Mix all ingredients together in a bowl and pour over scored chicken breast or thighs.
- Allow to marinade at least 6 hours or overnight.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2018/05/4-chicken-marinades-perfect-grilling/
3.5.3208