Copycat PF Changs Shangai Cucumbers
Prep time:
Total time:
Serves: 4 servings
- 2 English Cucumbers- chopped
- 3 tablespoons Soy Sauce
- ½ teaspoon Sesame Oil
- 1 teaspoon white vinegar
- sprinkle of toasted sesame seeds
- *Optional garnishes- green onion, red pepper flakes and cilantro
- I usually peel and chop the cucumbers but you can leave the skin intact if you prefer.
- Mix the soy sauce, sesame oil and white vinegar in a small bowl and pour over the chopped cucumbers, stirring well.
- Sprinkle with toasted sesame seeds and serve!
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2018/01/copycat-pf-changs-shangai-cucumbers/
3.5.3208