Copycat PF Changs Shangai Cucumbers
Prep time: 
Total time: 
Serves: 4 servings
  • 2 English Cucumbers- chopped
  • 3 tablespoons Soy Sauce
  • ½ teaspoon Sesame Oil
  • 1 teaspoon white vinegar
  • sprinkle of toasted sesame seeds
  • *Optional garnishes- green onion, red pepper flakes and cilantro
  1. I usually peel and chop the cucumbers but you can leave the skin intact if you prefer.
  2. Mix the soy sauce, sesame oil and white vinegar in a small bowl and pour over the chopped cucumbers, stirring well.
  3. Sprinkle with toasted sesame seeds and serve!
Recipe by My Frugal Adventures at