Ooey Gooey Pumpkin Butter Cake
Author: My Frugal Adventures
Prep time:
Cook time:
Total time:
- I package yellow cake mix or spice cake mix
- 1 egg
- 8 tablespoons melted butter
- 8oz cream cheese, softened
- 15oz pumpkin puree
- 3 eggs
- 1 teaspoon vanilla
- 8 tablespoons melted butter
- 16oz powdered sugar (about 3½ cups)
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- Preheat oven to 350 degrees.
- Add cake mix, egg and butter to the bowl of a mixer and combine.
- Prepare a 13x9 inch baking dish with butter and pour cake mix into the bottom of the dish.
- Using your fingers or the back of a spoon press the mixture into an even layer. Set aside.
- Now mix the cream cheese until light and fluffy- adding the pumpkin and continuing to mix until creamy.
- Add eggs, vanilla and butter until incorporated.
- Beat in the powdered sugar and spices until the entire mixture is creamy.
- Pour over the top of the cake and bake for 40-50 min.
- The center will be gooey- do not overbake.
- Serve with fresh whipped cream or a light dusting of powdered sugar.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2017/11/ooey-gooey-pumpkin-butter-cake/
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