Chocolate Chess Pie Recipe
Author: My Frugal Adventures
- 2 eggs
- 1 cup sugar
- ¾ cup evaporated milk
- 3 tbl cocoa powder
- 4 tbl melted butter
- 1 teaspoon vanilla
- frozen pie crust
- Preheat oven to 350 degrees.
- Gently poke holes in the bottom of your frozen pie crust with a fork.
- Cover pie crust completely with foil or parchment paper and fill center with pie weights, rice or dried beans.
- Bake for 15 minutes.
- Remove paper and center weights and bake 5 more minutes.
- Meanwhile, mix eggs and sugar in a bowl.
- Add milk and mix well followed by cocoa.
- Allow melted butter to cool- add to mixture and whisk well.
- Mix in vanilla and pour into the pie crust.
- Cover edges of the pie with foil and bake 45 minutes.
- Turn off oven and allow to cool inside oven for 10 minutes.
- Crack oven open halfway and allow to cool another 10 minutes.
- Serve with ice cream or fresh whipped cream.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2017/11/chocolate-chess-pie-recipe/
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