Nordstrom's Tomato Soup Recipe
Prep time: 
Cook time: 
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Serves: 2
Creamy and comforting tomato soup
  • 1 can 28oz Peeled San Marzano Tomatoes
  • ⅓ cup chopped white or yellow onion
  • 1½ chopped carrots
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • ½ cup heavy cream (optional)
  • salt and pepper to taste
  1. Drizzle olive oil on the bottom of a large saucepan or dutch oven over medium- low heat.
  2. Add onion and carrots and dried basil and saute over medium for about 10 minutes until softened. Stir occasionally to prevent burning.
  3. Add the entire can of San Marzano tomatoes to the pan and bring to a boil.
  4. Reduce heat to medium-low and allow soup to simmer for about 15 minutes.
  5. Puree the soup with an immersion blender or in a blender until creamy.
  6. Pour back into the saucepan and add cream. Stir well.
Recipe by My Frugal Adventures at