Nordstrom's Tomato Soup Recipe
Author: My Frugal Adventures.com
Prep time:
Cook time:
Total time:
Serves: 2
- 1 can 28oz Peeled San Marzano Tomatoes
- ⅓ cup chopped white or yellow onion
- 1½ chopped carrots
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- ½ cup heavy cream (optional)
- salt and pepper to taste
- Drizzle olive oil on the bottom of a large saucepan or dutch oven over medium- low heat.
- Add onion and carrots and dried basil and saute over medium for about 10 minutes until softened. Stir occasionally to prevent burning.
- Add the entire can of San Marzano tomatoes to the pan and bring to a boil.
- Reduce heat to medium-low and allow soup to simmer for about 15 minutes.
- Puree the soup with an immersion blender or in a blender until creamy.
- Pour back into the saucepan and add cream. Stir well.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2017/10/nordstroms-tomato-soup-recipe/
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