Copycat Starbucks Pumpkin Bread
Prep time:
Cook time:
Total time:
Serves: 1 large loaf
- 2 Cups Flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 teaspoons pumpkin pie spice*
- 2 teaspoons cinnamon
- ½ teaspoon ginger
- 1 egg
- ¾ cup sugar
- ¾ cup brown sugar
- ½ cup canola or vegetable oil
- ¼ cup milk
- ¾ cup pumpkin puree
- Optional topping:
- Sunflower seeds and pepitas
- chocolate chips
- Heat oven to 325 degrees.
- Mix spices, flour, salt and baking soda in a bowl and set aside
- Add sugar, oil and egg to a stand mixture and mix until incorporated.
- Slowly add dry ingredients and continue to mix until the batter is smooth.
- Add pumpkin puree and milk until incorporated and batter is smooth like a very thick pancake batter.
- Fold in chocolate chips if desired and pour into a well greased loaf pan
- Sprinkle pepitas and sunflower seeds on top of the mixture and bake at 325 for approximately 70 minutes.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2017/09/copycat-starbucks-pumpkin-bread/
3.5.3208