Copycat Starbucks Pumpkin Bread
Prep time: 
Cook time: 
Total time: 
Serves: 1 large loaf
Pumpkin Bread recipe
  • 2 Cups Flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 teaspoons pumpkin pie spice*
  • 2 teaspoons cinnamon
  • ½ teaspoon ginger
  • 1 egg
  • ¾ cup sugar
  • ¾ cup brown sugar
  • ½ cup canola or vegetable oil
  • ¼ cup milk
  • ¾ cup pumpkin puree
  • Optional topping:
  • Sunflower seeds and pepitas
  • chocolate chips
  1. Heat oven to 325 degrees.
  2. Mix spices, flour, salt and baking soda in a bowl and set aside
  3. Add sugar, oil and egg to a stand mixture and mix until incorporated.
  4. Slowly add dry ingredients and continue to mix until the batter is smooth.
  5. Add pumpkin puree and milk until incorporated and batter is smooth like a very thick pancake batter.
  6. Fold in chocolate chips if desired and pour into a well greased loaf pan
  7. Sprinkle pepitas and sunflower seeds on top of the mixture and bake at 325 for approximately 70 minutes.
Recipe by My Frugal Adventures at