Egg Nog Cookies
Author: My Frugal Adventures
Recipe type: Cookies
Prep time:
Cook time:
Total time:
Serves: 24
- Cookie:
- 1½ cups powdered sugar
- 1 cup butter- room temperature
- 1 egg
- 2½ cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cream of tartar
- 3 tablespoons Egg Nog
- 1 teaspoon vanilla
- Frosting:
- 3 cups powdered sugar
- ½ cup butter- softened to room temperature
- 6 tablespoons Egg Nog
- ½ teaspoon cinnamon
- Nutmeg (optional)
- Start by making the cookie.
- Add powdered sugar and butter to a stand mixer and mix until creamy.
- Add egg followed by vanilla and Egg Nog, mixing well between each addition.
- Stir in flour, baking powder and cream of tartar and mix well, scraping down the sides of the bowl.
- Cover dough and chill at least 2 hours, preferably overnight.
- Preheat oven to 375 degrees.
- Roll cookies out on a cutting board or parchment to about ¼ inch high- and cut into the shape you desire.
- The dough will be sticky so use flour or powdered sugar as needed.
- Place on parchment lined cookie sheet and bake for 7-8 minutes until edges are golden brown.
- Remove from heat and immediately transfer to a cooling rack.
- Frosting:
- Add sugar and butter to a mixing bowl and mix well.
- Next add Egg Nog and cinnamon and whisk on medium speed until light and fluffy.
- Once cookies have cooled, frost and sprinkle with a dash of nutmeg.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2016/12/eggnog-cookies/
3.5.3208