Peppermint Coffee Syrup
Author: My Frugal Adventures
Prep time:
Total time:
- 1 cup sugar
- 1 cup water
- ½ teaspoon Peppermint extract
- Mix water and sugar in a saucepan and bring to a low boil.
- Boil just until syrup is dissolved and allow to simmer for 5 minutes.
- Remove from heat and carefully add peppermint extract.
- Stir well and allow to cool.
- Store in a mason jar for several weeks.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2016/12/homemade-peppermint-mocha-recipe/
3.5.3208