Chocolate and Coconut Bear Paw Cupcakes
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Bear Paw Cupcakes
Ingredients
  • 1½ Cups All-purpose Flour
  • 1 Cup Granulated Sugar
  • 1 Teaspoon Salt
  • 1 Teaspoon Baking Soda
  • ½ Cup Cocoa Powder
  • 1 Cup Milk (or substitute coffee to bring out chocolate flavor)
  • ½ Cup Vegetable or Canola Oil
  • 1 Teaspoon Vinegar
  • 1 Teaspoon Vanilla Extract
  • 1 Egg (beaten)
Instructions
  1. Preheat the oven to 350. Line the muffin tin with cupcake liners.
  2. In a large mixing bowl, mix the flour, sugar, baking soda, salt,
  3. cocoa powder together. Set aside.
  4. In a small mixing bowl, whisk the milk, oil, vinegar, vanilla
  5. extract and egg until smooth.
  6. Add the wet ingredients to the dry ingredients and stir until
  7. smooth.
  8. Fill the muffin tins to the halfway mark.
  9. Bake for 15-17 minutes until a toothpick
  10. comes out clean when inserted into the middle.
  11. Let the cupcakes cool completely before frosting.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2016/10/chocolate-and-coconut-bear-paw-cupcakes/