Vietnamese Coffee Recipe
Prep time: 
Total time: 
Quick and delicious vietnamese iced coffee recipe.
  • 6 oz of cold brew concentrate coffee*
  • Up to 2 tablespoons sweetened condensed milk (according to preference)
  • splash of half n half or milk
  1. Add your cold brew coffee to a glass and mix in the sweetened condensed milk 1 generous tablespoon at a time to taste.
  2. Stir well to completely incorporate the condensed milk.
  3. Add a splash of cream or milk and top with ice.
  4. Enjoy!
Recipe by My Frugal Adventures at