Avocado and Sriracha Toast
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Cook time:
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- 4 slices Whole Wheat Toast
- ½ cup Hellmann's® or Best Foods® Real Mayonnaise
- up to 2 tsp sriracha (add to taste)
- Toast whole wheat bread.
- Mix sriracha and mayo in a small bowl.
- Spread mixture on toast and top with sliced or mashed avocado.
- Top with salt and pepper, a sprinkle of chives or sliced almonds for extra crunch.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2016/08/creamy-avocado-and-sriracha-toast/
3.5.3208