Fresh Peach Ice Cream Recipe (No Churn)
Author: My Frugal Adventures
Prep time:
Total time:
Serves: 6
- 2 cups heavy whipping cream
- 1 can (15oz) sweetened condensed milk
- 4-6 fresh chopped peaches
- Add whipping cream to a chilled mixing bowl and whip until stiff peaks form. The consistency is similar to whipped cream.
- Carefully fold in sweetened condensed milk.
- Roughly chop 4-6 large peaches and puree in a food processor.
- Fold in pureed peaches and pour mixture into a loaf pan.
- Top with saran wrap and place in freezer for at least 8 hours to chill.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2016/07/fresh-peach-ice-cream-recipe-no-churn/
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