Simple Resurrection Rolls for Easter
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 8
Quick and easy resurrection rolls for Easter
  • 3 tablespoons melted butter
  • ¼ cup white sugar
  • 2 tablespoons cinnamon
  • 1 8oz can of Crescent Rolls*
  • 8 Large marshmallows
  1. Line a baking sheet with parchment or aluminum foil and preheat the oven according to the directions on the back of your crescent roll can.
  2. Mix together cinnamon and sugar in a small bowl.
  3. Pull apart the crescents onto a cutting board and roll each crescent into a ball.
  4. Using your fingers stretch the ball into a flat circle shape.
  5. Take one marshmallow and dip it into the melted butter and then into the cinnamon sugar mixture, coating it completely and generously.
  6. Place the marshmallow in the center of the crescent and pinch the edges of the dough around the marshmallow.
  7. Be sure to pinch it completely closed or the marshmallow will ooze out the sides of your roll.
  8. Once all the rolls are finished, place on a baking sheet.
  9. Gently brush on additional melted butter to the tops of your rolls and sprinkle tops with remaining cinnamon sugar to create a coating on the outside of the rolls.
  10. Bake according to directions on your crescent roll can.
  11. When they come out of the oven, the inside of the roll will be hollow.
Recipe by My Frugal Adventures at