The Best Homemade Chocolate Pudding
Author: My Frugal Adventures
Prep time:
Cook time:
Total time:
Serves: 3½ cups
- 3 tablespoons unsweetened cocoa
- 3 tablespoons corn starch
- ¼ teaspoon salt
- ¼ cup sugar
- 2¾ cup whole milk
- 1 cup milk chocolate chips
- 1 teaspoon vanilla
- Add cocoa, sugar, salt and cornstarch to a saucepan.
- Whisk gently to mix.
- Turn burner on to medium high heat and slowly whisk in milk.
- Stir over medium high until dry ingredients are completely incorporated- about 3 minutes.
- Add chocolate chips and whisk until melted.
- Bring temperature to medium high, whisking constantly, to get a low boil on the pudding. (You should see large bubbles forming at the top.)
- Continue to cook for about 2-3 minutes until mixture thickens.
- Remove from heat and quickly add the vanilla and mix in to incorporate.
- Pour into a bowl and immediately place saran wrap directly on top of the pudding.
- Refrigerate a few hours or overnight until completely chilled and serve with fresh whipped cream.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2016/03/the-best-homemade-chocolate-pudding/
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