No Churn Homemade Strawberry Ice Cream
Prep time:
Total time:
- 2 cups whipping cream
- 1 can sweetened condensed milk (15 oz)
- 2 cups fresh or frozen strawberries
- Chop 2 cups fresh strawberries and set aside.
- If using frozen- remove from freezer so they start to thaw.
- Once the strawberries have defrosted a bit, place in a food processor to roughly chop. Set aside.
- Add your whipping cream to your stand mixer's bowl.
- Whisk on medium speed for about 1 minute until the mixture starts to get fluffy, increase the speed to medium high.
- Continue to mix until light and fluffy and peaks form. Careful not to overmix or you will have butter.
- Add the can of sweetened condensed milk and beat for about 30 seconds just until incorporated.
- Add the strawberries and mix just until incorporated.
- Pour entire mixture into a loaf pan.
- Cover tightly with saran wrap and place in freezer for at least 6 hours.
- Enjoy!
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2015/09/no-churn-homemade-strawberry-ice-cream/
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