Homemade Mint Chocolate Chip Ice Cream {No Machine Needed}
Recipe type: Dessert
Serves: 8
Homemade ice cream- no machine required!
  • 2 cups heavy whipping cream
  • 14oz can sweetened condensed milk
  • 1 cup semisweet chocolate chips or chopped semi sweet or dark chocolate candy bar
  • 1 teaspoon mint extract*
  • green food coloring (optional)
  1. Place the 2 cups of whipping cream into a stand mixer bowl with the whisk attachment or in a large bowl for a hand mixer.
  2. Mix on medium low until it starts to get fluffy and then increase the speed to medium high.
  3. Mix until the cream is nice and fluffy with soft peaks like whipped cream. Do not overwhip or you will make butter. I like to add the food coloring when the cream is getting close to being done just so it is incorporated really well. I used 3 drops of green coloring for a light mint color but I suggest adding one drop at a time to see what you think.
  4. Once you have a light, creamy whipped cream, add the condensed milk and mint extract and mix just until incorporated.
  5. Taste the whipped cream mixture to be sure it is minty enough for you. If not add in a few drops more.
  6. Add your chocolate bar or chocolate chips and gently fold in.
  7. Pour into a standard loaf pan and cover tightly with saran wrap.
  8. Place in the freezer for at least 6 hours.
  9. Enjoy!!
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2015/07/homemade-mint-chocolate-chip-ice-cream-no-churn/