1-2 tablespoons brown sugar (depending on your preference)
salt and pepper to taste
Instructions
Start by slicing your carrots into coin shapes. You can buy presliced and washed carrots or slice them yourself or this also works with whole baby carrots.
Add the butter to a saucepan over medium to low heat.
Once that melts slightly, add the brown sugar and the carrots.
Cook the carrots until fork tender- about 15 minutes.
You may want to increase the heat to medium, stirring often so your butter does not burn.
Once the carrots are tender, add dill and season with salt and pepper.
Serve immediately.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2015/03/glazed-dill-carrots-recipe/