Homemade English Muffins Recipe
Author: My Frugal Adventures.com
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 18
- 6 cup Flour
- 2 tbsp Sugar
- 2¼ tsp (1 packet) Yeast
- 1 Egg- lightly beaten
- ½ tsp Salt
- 1 cup Milk
- 1 cup warm Water
- 3 tbsp softened Butter
- Corn Meal
- Add yeast to warm water and allow to sit for about 5 minutes until the yeast dissolves.
- Slightly warm your milk and dissolve sugar in it. Set aside to cool.
- Put 3 cups of flour, salt, butter, egg, yeast mix and milk mix into a mixing bowl and beat until smooth.
- Add remaining flour ½ cup at a time until a soft dough forms.
- Knead for 5 minutes in mixer or 10 minutes by hand.
- Place dough in a buttered bowl to avoid sticking and cover and let rise until doubled (roughly 1 to 1½ hours).
- Line 2 cookie sheets with wax paper and dust each with corn meal.
- Grab a scoop of dough and roll into a ball and gently press down to a 3" diameter.
- You should get about 18 balls in total from the recipe.
- Place each on the wax paper and dust tops with corn meal.
- Cover and allow to rise for another 30 minutes.
- Preheat oven to 200.
- Grease and heat griddle over medium low heat.
- Cook muffins about 10 minutes each side until golden brown.
- Transfer cooked muffins to oven to keep warm.
- Allow to cool completely before storing.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2015/02/homemade-english-muffins-recipe/
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