Homemade English Muffins Recipe
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 18
Homemade soft and chewy English Muffins
  • 6 cup Flour
  • 2 tbsp Sugar
  • 2¼ tsp (1 packet) Yeast
  • 1 Egg- lightly beaten
  • ½ tsp Salt
  • 1 cup Milk
  • 1 cup warm Water
  • 3 tbsp softened Butter
  • Corn Meal
  1. Add yeast to warm water and allow to sit for about 5 minutes until the yeast dissolves.
  2. Slightly warm your milk and dissolve sugar in it. Set aside to cool.
  3. Put 3 cups of flour, salt, butter, egg, yeast mix and milk mix into a mixing bowl and beat until smooth.
  4. Add remaining flour ½ cup at a time until a soft dough forms.
  5. Knead for 5 minutes in mixer or 10 minutes by hand.
  6. Place dough in a buttered bowl to avoid sticking and cover and let rise until doubled (roughly 1 to 1½ hours).
  7. Line 2 cookie sheets with wax paper and dust each with corn meal.
  8. Grab a scoop of dough and roll into a ball and gently press down to a 3" diameter.
  9. You should get about 18 balls in total from the recipe.
  10. Place each on the wax paper and dust tops with corn meal.
  11. Cover and allow to rise for another 30 minutes.
  12. Preheat oven to 200.
  13. Grease and heat griddle over medium low heat.
  14. Cook muffins about 10 minutes each side until golden brown.
  15. Transfer cooked muffins to oven to keep warm.
  16. Allow to cool completely before storing.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2015/02/homemade-english-muffins-recipe/