Grinch Christmas Cookies
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 24
Soft Grinch Sugar Cookies- so fun for Christmas!
  • 1½ cups powdered sugar
  • 1 cup softened butter
  • 2½ cups flour
  • 1 egg
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tarter
  • 1 teaspoon vanilla
  • Frosting:
  • 2-3 cups of confectioner's sugar
  • ⅓ cup softened butter
  • 1 teaspoon vanilla
  • Green food coloring
  • Wilton heart cupcake sprinkles
  1. To make the cookie:
  2. Heat oven to 375 degrees.
  3. Cream together the butter and confectioner's sugar
  4. Add egg and mix to incorporate
  5. Stir in the remaining ingredients and mix well.
  6. Cover and refrigerate at least 2 hours.
  7. The dough will be very sticky so roll out on a cutting board dusted with confectioner's sugar.
  8. Roll into a ball and flatten slightly or cut out shapes of your choice and place on a cookie sheet.
  9. Bake about 8 minutes until the sides are just starting to turn golden brown.
  10. For the frosting, mix butter, food coloring and sugar and frost cookies once cooled.
  11. Top with one little heart.
Recipe by My Frugal Adventures at