White Chocolate and Peppermint Oreos
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Candy Cane Oreos - perfect no bake holiday treat
Ingredients
  • White Chocolate (I used Wilton baking chips)
  • Oreo cookies
  • Candy canes
  • Coconut Oil
Instructions
  1. Lay out several Oreo cookies on a piece of wax or parchment paper.
  2. Add candy cane to a Ziploc bag and hit with a rolling pin until the candy cane turns into small pieces. Or just add the candy cane to a food processor- careful not to process the candy cane too fine.
  3. Next add about half the bag of Wilton baking chips to a microwave safe bowl and pop in micro for about 30 seconds.
  4. Remove bowl and stir well.
  5. Continue in 30 second increments until the chocolate is completely smooth and melted.
  6. Using a fork, dip the Oreo cookie in the white chocolate and coat well.
  7. Remove the Oreo carefully, gently tapping the fork to get any excess chocolate off and carefully place on the wax paper.
  8. If the chocolate is too thick, add a teaspoon of coconut oil and stir well to incorporate. (You may need to microwave for a few seconds).
  9. While the chocolate is still wet, sprinkle the broken up candy cane pieces on top.
  10. Once you finish your batch of Oreos, pop them in the freezer for about 10 minutes to set.
  11. Remove and serve!
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2014/11/white-chocolate-peppermint-oreos/