Reese's Peanut Butter Cup Cookies
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 30
 
Easy peanut butter cup cookies.
Ingredients
  • Mini Reese's Peanut Butter Cups
  • 1½ cups flour
  • 1 stick butter- softened
  • ½ cup peanut butter (chunky or creamy)
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 teaspoon baking soda
  • 1 egg
  • 1 teaspoon vanilla
Instructions
  1. Preheat oven to 375 degrees.
  2. Combine flour and baking soda to a bowl and set aside.
  3. Cream butter and sugars together in a mixer until smooth- add peanut butter and vanilla and mix until incorporated.
  4. Add one egg and mix.
  5. Slowly add flour mixture until well incorporated.
  6. Add a small amount of dough to the bottom of a mini muffin tin.
  7. Don't overfill or you won't have space for the Reese's cup.
  8. Bake for about 7 minutes or until the cookies look to be just about baked through.
  9. While they are baking, unwrap your Reese's and have them ready to go.
  10. Remove carefully from oven and while the cookies are warm, gently press the Reese's into the center.
  11. Let cool and enjoy!
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2014/10/peanut-butter-cup-cookies/