Rosemary Parmesan Roasted Fingerling Potatoes
Author: My Frugal Adventures.com
Recipe type: Side Dishes
Prep time:
Cook time:
Total time:
Serves: 4
- 2 lbs Fingerling Potatoes
- 2 springs fresh Rosemary- finely chopped
- ¼ cup Olive Oil
- Salt and Pepper
- 2 tablespoons Parmesan Cheese
- 2 cloves minced garlic
- Preheat oven to 425 degrees.
- Thoroughly wash potatoes and slice in half. Place in a large bowl.
- Add olive oil, garlic and Rosemary to a second bowl and stir.
- Pour the olive oil mixture onto the potatoes and stir the potatoes to evenly coat them.
- Place potatoes on a parchment lined baking sheet and cook for 15 minutes.
- Remove from oven and sprinkle generously with salt and pepper.
- Flip potatoes and return to oven for 10 minutes.
- Remove again and sprinkle with grated parmesan cheese.
- Place back in oven for 5 more minutes or until the cheese has melted.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2014/10/parmesan-and-rosemary-roasted-fingerling-potatoes/
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