Rosemary Parmesan Roasted Fingerling Potatoes
Author: 
Recipe type: Side Dishes
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Easy Rosemary Parmesan Roasted Potatoes. A perfect simple side dish that your family will love!
Ingredients
  • 2 lbs Fingerling Potatoes
  • 2 springs fresh Rosemary- finely chopped
  • ¼ cup Olive Oil
  • Salt and Pepper
  • 2 tablespoons Parmesan Cheese
  • 2 cloves minced garlic
Instructions
  1. Preheat oven to 425 degrees.
  2. Thoroughly wash potatoes and slice in half. Place in a large bowl.
  3. Add olive oil, garlic and Rosemary to a second bowl and stir.
  4. Pour the olive oil mixture onto the potatoes and stir the potatoes to evenly coat them.
  5. Place potatoes on a parchment lined baking sheet and cook for 15 minutes.
  6. Remove from oven and sprinkle generously with salt and pepper.
  7. Flip potatoes and return to oven for 10 minutes.
  8. Remove again and sprinkle with grated parmesan cheese.
  9. Place back in oven for 5 more minutes or until the cheese has melted.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2014/10/parmesan-and-rosemary-roasted-fingerling-potatoes/