Next make small slices into the potato or poke it several times with a fork- all the way around. This allows air to escape while the potato is cooking.
Cut a square of foil large enough to cover the potato completely.
Put the potato in the center of the foil and add a small amount of olive oil all the way around the skin. I use a brush to just brush it on.
Next season well with your house seasoning or just salt and pepper.
I like to use salt, pepper and Italian Seasoning.
Wrap the potato in the foil and place inside the Crock Pot.
Cook on high heat for approximately 3 hours.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2014/09/crock-pot-baked-potatoes/