Quick & Easy Halloween Treat: White Chocolate Candy Corn Bark
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Recipe type: Dessert, Holiday
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Super quick and easy white chocolate bark-- perfect fall treat!
Ingredients
  • 12 oz. Wilton white chocolate candy melts*
  • 2 C. crushed pretzels (I used sticks)
  • 1 ½ C. candy corn, divided
  • *You can substitute green melts or use milk chocolate
Instructions
  1. In a microwave safe dish microwave the Wilton chocolate in 30 seconds, stirring once you remove until completely smooth of bumps.
  2. Remove from microwave and let cool 2-3 minutes.
  3. Line an edged cookie sheet with foil and evenly spread out the crushed pretzel pieces.
  4. Sprinkle the pretzel pieces with ¾ cup of candy corn.
  5. Pour the melted chocolate evenly over the pretzel pieces and candy corn spreading out with a spoon if needed.
  6. It doesn't have to be fancy or neat – the pretzel pieces and candy corn will stick to the chocolate.
  7. Once the chocolate is poured, sprinkle the other half of the candy corn over the top of the chocolate before it sets.
  8. Place the cookie sheet in the fridge for the bark to set – about 30 minutes.
  9. Remove from the fridge and break the bark into pieces.
  10. Enjoy!
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2014/09/quick-easy-halloween-treat-white-chocolate-candy-corn-bark/