Quick & Easy Halloween Treat: White Chocolate Candy Corn Bark
Author: My Frugal Adventures.com
Recipe type: Dessert, Holiday
Prep time:
Cook time:
Total time:
Serves: 10
- 12 oz. Wilton white chocolate candy melts*
- 2 C. crushed pretzels (I used sticks)
- 1 ½ C. candy corn, divided
- *You can substitute green melts or use milk chocolate
- In a microwave safe dish microwave the Wilton chocolate in 30 seconds, stirring once you remove until completely smooth of bumps.
- Remove from microwave and let cool 2-3 minutes.
- Line an edged cookie sheet with foil and evenly spread out the crushed pretzel pieces.
- Sprinkle the pretzel pieces with ¾ cup of candy corn.
- Pour the melted chocolate evenly over the pretzel pieces and candy corn spreading out with a spoon if needed.
- It doesn't have to be fancy or neat – the pretzel pieces and candy corn will stick to the chocolate.
- Once the chocolate is poured, sprinkle the other half of the candy corn over the top of the chocolate before it sets.
- Place the cookie sheet in the fridge for the bark to set – about 30 minutes.
- Remove from the fridge and break the bark into pieces.
- Enjoy!
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2014/09/quick-easy-halloween-treat-white-chocolate-candy-corn-bark/
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