Fast & Easy Homemade Refrigerator Pickles
Author: 
Cuisine: Condiments and Side Dishes
Prep time: 
Total time: 
 
Quick and easy homemade pickles!
Ingredients
  • Cucumbers
  • 3½ cups water
  • 1/ ¼ cups vinegar
  • 1 tablespoon sea salt
  • 2 cloves garlic minced or cloves
  • Peppercorns (this is to taste but about 20 per jar)
  • Fresh dill
Instructions
  1. Start by cutting the cucumbers to your preference- into chips, spears or keep them whole.
  2. Add the water and vinegar to a saucepan over high heat and bring to boil.
  3. Add the sea salt.
  4. Remove from heat and let cool.
  5. Add the fresh dill into a large mason jar.
  6. Add the pickles in chips or spears or whole and cram as many as you can fit in the jar.
  7. Next add the whole garlic or minced garlic to the jar.
  8. Add the peppercorns to the jar.
  9. Once the vinegar and water has cooled completely- dump it over the cucumbers in the jar.
  10. Seal the jar with a very tight lid and shake to mix all the ingredients together.
  11. Pop in the fridge for 24-72 hours and Boom! All done.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2014/07/fast-easy-homemade-refrigerator-pickles/