Fast & Easy Homemade Refrigerator Pickles
Author: My Frugal Adventures
Cuisine: Condiments and Side Dishes
Prep time:
Total time:
- Cucumbers
- 3½ cups water
- 1/ ¼ cups vinegar
- 1 tablespoon sea salt
- 2 cloves garlic minced or cloves
- Peppercorns (this is to taste but about 20 per jar)
- Fresh dill
- Start by cutting the cucumbers to your preference- into chips, spears or keep them whole.
- Add the water and vinegar to a saucepan over high heat and bring to boil.
- Add the sea salt.
- Remove from heat and let cool.
- Add the fresh dill into a large mason jar.
- Add the pickles in chips or spears or whole and cram as many as you can fit in the jar.
- Next add the whole garlic or minced garlic to the jar.
- Add the peppercorns to the jar.
- Once the vinegar and water has cooled completely- dump it over the cucumbers in the jar.
- Seal the jar with a very tight lid and shake to mix all the ingredients together.
- Pop in the fridge for 24-72 hours and Boom! All done.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2014/07/fast-easy-homemade-refrigerator-pickles/
3.2.1284