Ranch Roasted Chickpeas Recipe {Quick & Easy Snack idea!}
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 2 tablespoons. of Olive Oil (or vegetable oil*)
  • 2 tsp. dill
  • ½ packet of ranch seasoning (or less depending on how much seasoning you like)
  • 1 15 oz. can of garbanzo beans
Instructions
  1. Preheat your oven to 350 degrees. **If substituting Vegetable Oil- preheat to 400 degrees.
  2. Open your garbanzo beans and rinse well.
  3. Pat dry on paper towels.
  4. In a medium bowl combine your oil, ranch seasoning and the 2 tsp. of dill.
  5. Add Ranch according to your taste- ½ packet might be fine for some and a full packet might be better for others.
  6. Mix well.
  7. Add in the garbanzo beans and completely coat with the oil and seasoning mixture.
  8. You want this to be crispy so make sure to drain off any excess oil.
  9. You might need to add just a tiny bit more if 2 tablespoons doesn't seem like quite enough.
  10. Pour onto a cookie sheet and spread out evenly (I line my cookie sheet with parchment paper for easy clean up.)
  11. Bake for approximately 30-40 minutes. If you use vegetable oil instead, cook for 20-25 minutes.
  12. The chickpeas will turn golden brown but keep an eye on them so they do not burn.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2014/04/ranch-roasted-chickpeas-recipe-quick-easy-snack-idea/