Simple Crock Pot BBQ Chicken Sandwich
Recipe type: Crock Pot, Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
Fast and Easy Crock Pot BBQ chicken sandwich.
  • BBQ Sauce (I like Stubb's)
  • Frozen or Fresh Boneless, skinless chicken breast
  • Fresh rolls or buns
  • Ranch Dressing
  • Shredded Carrots
  1. Add 2 fresh or frozen chicken breast to a crock pot set to low.
  2. Generously cover chicken with BBQ sauce on all sides.
  3. Add ¼-1/2 cup water - depending on the size of your chicken breast.
  4. Cook about 3½- 4 hours on low for frozen chicken (for small- medium size breasts.)
  5. Large breasts might need about 6 hours.
  6. Remove from crock pot- it should be very tender and moist.
  7. Shred by hand or place in a stand mixture with the paddle attachment for 30 seconds to shred quickly.
  8. Add in a handful of shredded carrot.
  9. Scoop carrot and chicken mixture onto a bun and drizzle with more BBQ sauce.
  10. Add a drizzle of Ranch to the other side of the bun and enjoy!
Recipe by My Frugal Adventures at