Bacon, Tomato and Cheese Frittata Recipe
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Recipe type: Breakfast, Brunch
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Easy frittata recipe- adjust this to whatever ingredients you have on hand.
Ingredients
  • 1 tomato- chopped
  • 6 slices cooked bacon- chopped
  • 6 large eggs
  • ¼ cup milk or cream
  • 3 tablespoons olive oil
  • ½ cheddar cheese
Instructions
  1. Cook your bacon according to package directions.
  2. Add 6 whole eggs and ¼ cup milk to a large bowl.
  3. Whisk together and add salt and pepper (I tend to be generous with the seasonings) and cheese.
  4. Add 2-3 tablespoons of olive oil to a large pan or skillet.
  5. Pour your egg mixture into the pan over medium heat. Be very careful the heat isn't too high or your center will be raw and the bottom will be burned.
  6. Continue to tip the pan slightly from side to side so that all the egg mixture is cooking- for about 5 minutes.
  7. I like to use a spatula and push in the sides slightly- the uncooked egg will slip under what you push up.
  8. Once the mixture starts to look cooked- your center portion will still be a little liquid- remove from heat.
  9. Add chopped tomato and bacon and you can also sprinkle a little more cheese on top.
  10. Put under the broiler for about 5 minutes until the center is completely cooked through.
  11. Remove and serve warm from the oven or at room temp.
Recipe by My Frugal Adventures at https://myfrugaladventures.com/2013/03/bacon-tomato-and-cheese-frittata-recipe/