Boneless, Skinless Chicken ($1.44/lb after coupon!!)
Fresh Rosemary plants can be found in the floral dept for $1.95
Crispy Rosemary Chicken
(recipe adapted from Chicken under a Brick- Redbook magazine)
Heat oven to 450. Season 4 chicken breasts with salt, pepper, and fresh rosemary. Squeeze fresh lemon over both sides. Heat oven safe skillet over medium high heat and coat with olive oil- add chicken breast and reduce heat to medium. Place a smaller skillet on top of breast and cook about 20 min. until skin is golden. Flip chicken and bake in oven for 15-20 min.
Serve with Onions Baked with Rosemary and Cream
Cost Breakdown:
Chicken Breast $2.88
Onions $2
Heavy Cream $.50
Final Price: $5.38
Check out $5 Dollar Dinners for even more great menu ideas!
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