I made these incredible Italian breadsticks featured on Cooking During Stolen Moments (and please visit her site as her photos are so much prettier than mine!)
I left them in the oven a little too long as the phone was nonstop that day, but they were still really delicious. Even better I have half the dough left in the fridge for another batch this week.
I have been looking for ways to use the Bertolli pasta sauce that has been free at Safeway and viola! These were really good dippers in the sauce.
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