Y’all. This recipe. First of all I had every intention of posting this recipe in early fall. It is one of my absolute favorites and I have been making it for Thanksgiving and Christmas year after year and it is always a hit.
I am not a huge sweet potato person but I always look forward to this casserole- it really is delicious.
So I intended to post it weeks ago and then the holidays came hurtling toward me me and time got away from me. But the lovely thing is this is completely simple and quick so you could make this any old day of the week or pin this to your holiday boards so you don’t forget next year! Now let’s pat ourselves on the back. Look at you already pinning things for next year and here I am posting the recipes so early! 😉
This recipe is adapted from the Ruth’s Chris recipe, which is amazing but really, really rich. I cut back considerably on sugar and still find this casserole a smidge sweet. You can increase the butter and brown sugar if you like or try reducing it just a bit more. I hope you give it a shot.