I have a delicious recipe for you that is fast becoming a favorite in our house. The first time I made this recipe, I left it for my husband and oldest daughter while my little girl and I went to soccer. We got home and my husband had tagged out to take our big girl to softball and the pot was completely empty. Just a little gravy left for our dinner. Text messages ensue “Hey did you eat all of dinner?” “Um… I thought you had yours already.” “Seriously?” “It was yummy.”
I have made it several times since and it is so simple and fast- dinner is on the table in 30 minutes. Plus the beauty of this recipe is that it is really hands off so you just plop in your veggies to saute, pop in your pork chops to cook and then stir the gravy and boom! Done.
If you don’t have an Instant Pot, what are you waiting for? They really are amazing. I held out to buy one for a long time and once I did buy one, it sat in the closet for months. I had friends constantly going on and on about the darn thing and finally caved and well. It is amazing.